卡罗来纳烹饪学院
The 卡罗来纳烹饪学院 at 亚虎 provides students with basic food knowledge and culinary techniques for classical and current trends. 所有的课程都是建立在能力的基础上 美国烹饪联合会教育基金会认证委员会 (ACFEFAC) accreditation, which means our program stays current with industry expectations.
如果你在高需求领域寻找工作, 我们可以帮助你的教育更加负担得起
职业道路奖学金.
CPS may cover the cost of tuition, fees and books if you're enrolled in a qualifying program at GTC.
烹饪艺术的职业生涯是纪律和创造力的结合. 根据经验，就业选择可能包括:
- 在餐厅、私人俱乐部、酒店或度假村担任行政、助理、糕点或宴会厨师
- 医院，疗养院，延长护理食品服务
- 餐厅助理经理
- Personal chef
- 私人餐饮厨师
- 餐厅厨师
National Outlook
The 劳工统计局 也有在烹饪和相关职业的国家趋势的信息.
你将在节目中学到什么
所有的课程都是建立在能力的基础上 美国烹饪联合会教育基金会 (ACFEF)认证. 课程的安排要考虑到工作和课堂时间的结合.
教授的技能包括:
- 烹饪和烘焙科学的基础知识
- 安全卫生法律法规
- 鉴别、准备和供应含酒精和非酒精饮料
- 商业数学技能，包括配方转换, cost control, labor analysis, 以及员工工资和相关税收的计算
- Nutrition
- Menu preparation
- 餐饮服务设备
- 书面及口头沟通
- 人际关系和人事管理
- 质量标准和食品法规
- Customer service
- 商务礼仪
烹饪艺术技术课程的学生学习成果如下:
- 执行各种餐厅服务，餐厅功能和计算机技能.
- Prepare a variety of hot and cold food products using basic cooking and baking fundamentals and operate a variety of equipment.
- Apply principles of nutrition to menu planning and food preparation and develop an understanding of basic principles for safety and sanitation.
- Evaluate different styles of leadership and develop skills in human relations and personal management.
- Perform mathematical functions related to food service operations and apply the overall concept of purchasing, receiving, 储存食物和饮料.
- 展示计算机技能.
Cic使命宣言
The 卡罗来纳烹饪学院 at 亚虎 is dedicated to providing the region’s best professional culinary education. Excellence, leadership, professionalism, ethics, 尊重多样性是指导我们努力的核心价值观. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.
最先进的设施
亚虎's 卡罗来纳烹饪学院 offers you the best possible environment for gaining culinary skills with 最先进的设施 包括五个厨房, 冰雕室专门为冰雕设计的房间, and the finest tools of the trade such as programmable combination ovens and blast chillers. Students gain real-world experience while serving customers during events held in the upscale dining room.
烹饪艺术副学士学位的浓度是由认可的 美国烹饪联合会教育基金会认证委员会 (ACFEFAC). This means the program meets or exceeds an established standard of excellence and remains current with industry expectations.
亚虎是由 南方学院协会学院委员会 (SACSCOC)授予副学士学位和学士学位. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels.
Questions about the accreditation of 亚虎 may be directed in writing to the 南方学院协会学院委员会 at 1866 Southern Lane, Decatur, GA 30033-4097, 请拨打404-679-4500, 或使用SACSCOC网站(www.sacscoc.org).
烹饪艺术及科技
应用科学副学士
本课程涵盖基本技能, methods and techniques for all aspects of food preparation to prepare students for food production positions including a la carte, catering, 准备自助餐和展示食物，并最终晋升为管理人员. 重点也集中在食品和饮料管理领域, purchasing, sanitation, marketing, cost control, law, and nutrition.
The Culinary Arts concentration is an accredited program by the 美国烹饪联合会教育基金会认证委员会 (ACFEFAC). 毕业生有资格获得注册厨师资格, 哪个可以成为副厨, lead line chef, 主管或行政总厨职位.
烹饪艺术计划细节从我们目前的目录»
烘焙及糕点艺术
应用科学证书
This certificate program is focused on the skills required for employment within a confectionary setting, 包括餐厅, hotels, 俱乐部和零售面包店.
烘焙和糕点艺术细节从我们目前的目录»
烹饪教育
应用科学证书
This certificate program assists students in preparing for certification with the 美国烹饪联合会教育基金会 or for advanced production classes in the 烹饪艺术及科技 associate degree program.
烹饪教育细节从我们目前的目录»
酒店/旅游管理
应用科学副学士
The purpose of this program is to create training and employment opportunities for students in the field of hospitality and for those already in the workforce. The 酒店/旅游管理 degree will produce graduates with the skills needed to be employable in many areas of hotel management, event planning, 以及餐饮服务业. 毕业生将熟悉软件技能和管理旅行的法律, hotels, restaurants, 还有酒水服务.
点击下面的课程，按学期顺序查看理想的课程分组. 这个计划假设一个全职的时间表. Note, however, 许多变数会影响这个计划, 并不是每个学期都开设所有课程. 请咨询您的指导老师，以规划您的个性化毕业计划.
除学杂费外的费用:
- 专业刀具套装:286美元.50，可在西北校园书店买到
- 烹饪制服:75美元，在西北校园书店有售
- 制服鞋(黑色皮革或类皮革), Kitchen-safe, nonslip, 耐油):不同, 各鞋店/制服店有售.
烹饪艺术应用科学副学士, 69 credit hours, 县内居民与彩票减少, http://zdylsh.ephtryency.com/tuition/
Escoffier = Austin校区，烹饪艺术副学士，60周; http://www.escoffier.edu/admissions-aid/tuition/
AI =烹饪艺术副学士，90学分/66周，http://www.artinstitutes.edu/atlanta/tuition-aid
烹饪艺术应用科学副学士，61学分; http://www.jwu.edu/campuses/charlotte/admissions-and-aid/tuition-and-fees/index.html
CIA =德克萨斯校区，烹饪艺术应用科学副学士，69学时; http://www.ciachef.edu/cia-tuition/
- If you are in culinary school or thinking about it and want to work in the hospitality or restaurant field, ReluctantGourmet.com 包括各种提供助学金和奖学金的组织.
- ACF 为高中生提供教育奖学金, college students, 或者想要继续深造或获得认证的专业厨师. (截止日期为每年的4月30日和10月31日)
- SC ProStart manages scholarships on behalf of a variety of organizations that support hospitality education. (每年5月1日前接受申请)
- ChooseRestaurants.org offers a variety of scholarships to students who want an education and career in the foodservice industry. (1月1日- 4月1日申请)
- ICES promotes the art of cake decorating by awarding one or more annual scholarships to applicants deemed most likely to develop and promote the art form. (申请日期不迟于每年1月15日)
- The 南卡罗莱纳餐饮教育基金会 manages scholarships on behalf of a variety of organizations that support hospitality education. These scholarships are designed to assist students who demonstrate an interest in and commitment to the hospitality (restaurant, foodservice, lodging, tourism) industry. (每年5月1日前申请)
- The WebstaurantStore 奖学金是1美元,500奖学金给目前就读的学生, 或计划参加烹饪艺术或酒店管理领域. The scholarship has been set up to support the next generation of innovative chefs and restaurant managers, 谁是webrestaurantstore成功的关键因素. (截止日期为每年的12月1日和6月15日)
除上述奖学金外，请查询 格林维尔科技基金会 和烹饪课程的教员联系，了解更多奖学金信息.
Program Mission:
The 卡罗来纳烹饪学院 at 亚虎 is dedicated to providing the region’s best professional culinary education. Excellence, leadership, professionalism, ethics, 尊重多样性是指导我们努力的核心价值观. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.
学生学习成果:
成功完成烹饪艺术技术副学士学位后, 毕业生将能够:
- 执行各种餐厅服务，餐厅功能和计算机技能.
- Prepare a variety of hot and cold food products and using basic cooking and baking fundamentals and operate a variety of equipment.
- Apply principles of nutrition to menu planning and food preparation and develop an understanding of basic principles for safety and sanitation.
- Evaluate different styles of leadership and develop skills in human relations and personal management.
- Perform mathematical functions related to foodservice operations and apply the overall concept of purchasing, receiving, 储存食物和饮料.
- 烹饪专业的学生将展示计算机技能.
- Differentiate among sustainability practices and be able to implement them in foodservice operations.
The 烹饪艺术及科技 应用科学副学士 degree is accredited by the American Culinary Federation Education Institute (ACFEI). ACFEI requires all accredited programs to meet an established set of required knowledge and competencies for program graduates. To see the required knowledge and competency correlation with the required and elective courses for the program, see the ACFEI要求的知识和能力矩阵 (pdf).
要查看所需认证计划的结果数据，请参阅 ACFEFAC项目成果报告 (pdf).
有关烹饪艺术副学士学位的课程信息，包括就业率, graduation rates, 以及项目人口统计, see our 项目数据报告.
联系烹饪学院
部门主管兼厨师指导员
克里斯汀·格里森，CC, MHA, CET
864-250-3675
Kristen.Grissom@ephtryency.com
行政助理
Olivia Huddleston
864-250-3670
Olivia.Huddleston@ephtryency.com
Our Faculty
Jeremy Caldwell
酒店业学术项目主管 & Tourism
Jeremy.Caldwell@ephtryency.com
查尔斯·奥斯汀·克拉夫特，CC
Chef Instructor
Charles.Craft@ephtryency.com
帕特里克·瓦格纳，首席执行官
Chef Instructor
Patrick.Wagner@ephtryency.com
Isaac Moore
Operations Manager
Isaac.Moore@ephtryency.com
我们想招聘烹饪专业的学生?
点击我们的就业服务部门获取信息和指导.
亚虎's Truist Culinary and 酒店创新中心(CHI) is now open, 为西格林维尔的劳动力发展带来了独特的培训设施.
获取有关卡罗来纳烹饪学院的问题的答案.